Take note that every skillet in the market differs in some aspects. And one of the significant factors you have to consider is the type of material it uses.
The two most popular skillets are stainless steel and cast iron type. If you are pondering which one to choose, below is a summary of the features as well as the benefits and drawbacks of a stainless steel and cast iron skillet.
Stainless Steel Skillet
#1 Dishwasher Safe
Cleaning is never a struggle with a stainless steel skillet. It is 100% dishwasher safe. Hence, this type of frying pan is easier to take care of and maintain.
#2 No Weird Taste
Stainless steel frying pans are not reactive to acid. It assures that there is no weird taste on your food that is a result of acid reaction. Thus, you can cook all types of food using this cookware.
A stainless steel frying pan is less heavy. It is more comfortable to use compared to heavier skillet since you can hold it easily even at a long period of time. That is also one of the reasons why restaurants and diners prefer a stainless steel skillet.
The drawbacks of stainless steel are quite a few. This type of skillet is a poor heat conductor since it is composed of layers of other material like aluminum or copper.
However, some stainless steel skillet use copper has an inner layer which enhances the heat conductivity of the item. Unfortunately, it is not the best option for individuals with a tight budget for this type of stainless steel skillet is expensive.
Cast Iron Skillet
#1 Fantastic Conductivity and Retention
When it comes to heat conduction and retention, a cast iron skillet is the top choice. This type of frying pan heats up fast and assures the heat is evenly distributed on the surface. Moreover, it holds temperature extremely well compared to a stainless steel skillet.
A cast iron frying pan is incredible and highly versatile cookware. You can use it to roast, fry and bake. Likewise, it has a non-stick feature. It also works well for induction cooking.
If a stainless steel skillet can last for many years with proper care, a cast iron, on the other hand, can last for a lifetime. You can refurbish it when in poor shape which means you don’t have to get a new skillet every single time.
Using cast iron skillet has two drawbacks. First, it is reactive to high acid foods. That is the reason why you get a weird taste when cooking high acid food on cast iron skillet.
Second, this type of frying pan requires a different method of maintenance. There are several do’s and don’ts when it comes to cleaning a cast iron. You can check this out through online sources like the My Skillet Chef.
If you are still confused on which one to buy, consult the My Skillet Chef. This website has all the details you need about frying pans. It can help you search for the best skillet for your cooking needs.